We are getting close to
Spring, and the overwhelming urge to crush a little white ball is boiling in our
veins. Great drive, unreal second shot onto the green, and then SHOOT!!! “They
have punched the greens!”
Hopefully that is
not how you discover aerification every year, but consider this; aerification is
merely a short-term disruption that has long-term benefits for golf courses.
When you see them, remember that without those little holes, the greens would
eventually die.
Preventative
maintenance is an integral part of successful golf course management. Golfers
view aerification as an inconvenience that takes the greens out of play for a
day, pulling cores from the greens and leaving holes that can affect putting for
many days before healing. To add insult to injury, aerification is best done in
many parts of the country, at the height greens conditions.
A golfer needs to
understand how important aerification is to producing healthy turf.
Aerification
(also known as aeration, not ”Air E Ation”) achieves three important objectives.
It relieves soil compaction, it provides a method to improve the soil mixture
around the highest part of a green's roots and it reduces or prevents the
accumulation of excess thatch (organic material). Like so many things, the
quality of a good putting green is more than skin deep. In fact, the condition
of a green has a lot to do with what goes on below the surface. In order for
grass to grow at 2/16-inch, it must have deep, healthy roots. Good roots demand
oxygen. In good soil, they get the oxygen from tiny pockets of air trapped
between soil and sand particles.
Over time, the
traffic from golfers’ feet (as well as mowing equipment) tends to compact the
soil under the putting green. When soil becomes compacted, the air pockets on
which the roots depend are crushed, and the roots are essentially left gasping
for air. Without oxygen, the grass plants become weaker and will eventually
wither and die.
Aerification is a
mechanical process that creates more air space in the soil and promotes deeper
rooting, thus helping the grass plants stay healthy. In most cases, it's done by
removing half-inch cores (those plugs you sometimes see near a green or
in fairways) from the compacted soil, allowing for an infusion of air and water
that brings a resurgence of growth. The spaces are then filled with sand
"topdressing" that helps the soil retain air space and makes it easier for roots
to grow downward.
Maintaining or even improving the rate water moves into
the soils is an important part of aeration. The procedure creates channels in
the upper portion of the soil profile that allow water to move in and through
the soil profile more rapidly. This process also increases the amount of space
available for oxygen to penetrate the soil, which is critical for root growth,
and ultimately plant growth. The bottom line is, aeration is performed for the
health of the grass and, ultimately, the playability of the putting greens.
Greens with less organic and a better air/water exchange will be better greens
on a season-long basis. Try not to get caught up in the short-term loss of
playability, and focus on the long-term benefits to the turf, as well as, YOUR
ROUND.
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